“Paleo” Recipe of the Month
Flax Flatbread / Pizza Crust
Ingredients
- 1-1/4 cups flax seed meal
- 1 cup almond flour/meal
- 1 tsp sea salt
- 2 tsp natural baking powder
- 1 Tbs honey
- 1 tsp Italian mixed dried herbs
- 3 large eggs, beaten until smooth
- 3 Tbs coconut oil, melted
- ½ cup water
- toppings of choice
Instructions
- Heat oven to 425° F.
- Combine flax seed meal, almond meal, sea salt, baking
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powder and Italian herbs together until lump-free.
- Beat together eggs, oil, honey and water until smooth.
- Pour liquid mixture into dry mixture. Blend well until smooth.
- Press into desired shape.
- Place on a pre-greased or non-stick pizza pan or sit on a silicon baking mat.
- Bake for 15 minutes in the center of the oven until cooked.
- Add favorite toppings and then return to the oven to bake for an additional 10-15 minutes.
